Sous Chef

ClubCorp

Salary: $54k - $58k
Experience: 2+ yrs
Location: Haymarket, Virginia, United States
Job type: Full-time

Required skills

About the role

High school diploma or equivalent; 2+ years Sous Chef or similar culinary experience; valid Health and Sanitation certification (ServeSafe); ability to lift up to 100 lbs; strong communication skills.

About ClubCorp

The largest owner and operator of private clubs nationwide.

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