- Experience
- 2+ yrs
- Location
- Chennai, Tamil Nadu, India
- Job type
- Full-time
Required skills
- Microsoft Office
- Recipe Maintenance System
About the role
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene and occupational health and safety; basic computer skills in MS Office and Recipe Maintenance System preferred.
About Hyatt
Global hospitality company managing hotels and resorts.
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