- Location
- Knoxville, Tennessee, United States
- Job type
- Full-time
About the role
Lead food & beverage operations, manage staffing and budgets, develop menus, ensure guest satisfaction; college degree or two years hotel experience preferred; previous related experience required; eligible to work in US; flexible schedule including evenings, weekends, holidays; ability to lift and perform physical tasks.
About Hospitality Ventures Management Group
Operates and manages a portfolio of hotels and resorts.
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