Website:
Job details:
Company Description My own Company provides freelance solution architecture services, helping clients design and implement effective, scalable systems. The organization focuses on practical, hands-on support to meet diverse operational needs and improve efficiency. Work is project-based, often tailored to specific client requirements and timelines. Team members are encouraged to bring strong problem-solving skills and attention to detail to maintain high-quality outcomes.
Role Description The Fruit and Vegetable Parer is a full-time, on-site role based in Mangaluru. This position involves washing, peeling, trimming, and cutting a variety of fruits and vegetables according to defined standards and recipes. The role includes maintaining a clean and safe work area, following food hygiene and safety guidelines, and organizing prepared produce for cooking or serving. The Fruit and Vegetable Parer may assist with basic food preparation tasks, coordinate with kitchen or service staff, and support efficient daily operations in a food service environment.
Qualifications
- Candidates should possess skills in Food Preparation and Cooking to handle fruits and vegetables correctly and support kitchen operations.
- Candidates should possess skills in Food Service and Food & Beverage to work effectively in a professional food environment.
- Candidates should possess Customer Service skills to interact politely and professionally with internal teams and, when needed, guests or customers.
- Basic knowledge of food safety and hygiene practices, including safe handling, storage, and cleaning procedures.
- Ability to stand for extended periods, perform repetitive tasks, and follow instructions and standardized procedures accurately.
- Prior experience in a commercial kitchen, restaurant, or food production setting is beneficial.
- High school diploma or equivalent is preferred, with willingness to learn and adapt to changing operational needs.
Click on Apply to know more.
