Director of Food and Beverage
Fairlane Hotel
- Location
- Nashville, Tennessee, United States
- Job type
- Full-time
About the role
Progressive culinary and F&B leadership experience including Executive Chef or F&B Director roles; multi-outlet management; food cost and P&L expertise; ServSafe certification; ability to stand for extended periods, lift 50 lbs, and work evenings, weekends, and holidays.
About Fairlane Hotel
Retro-chic boutique hotel serving Nashville travelers with luxury rooms, dining, and event spaces.
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