Website:
esfl.co.in
Job details:
About the job
Job Summary
Factory Manager to oversee end-to-end plant operations, ensuring efficient production, quality, food safety, cost control, timely dispatch, and compliance with company standards.
Key Responsibilities
• Manage overall factory operations, production planning, and achievement of production targets.
• Ensure optimum utilization of manpower, machinery, raw materials, utilities, and other resources.
• Monitor OEE, productivity, yield, wastage, manpower efficiency, and production costs.
• Ensure adherence to quality, food safety, hygiene, safety, and statutory requirements.
• Coordinate with Production, Quality, Maintenance, Stores, HR, and Dispatch teams.
• Drive preventive maintenance and minimize machine breakdowns and production losses.
• Analyse daily production performance and take corrective actions for deviations.
• Implement and maintain SOPs, GMP, 5S, and continuous improvement initiatives.
• Control operational costs and identify opportunities for productivity and process improvement.
• Lead and develop the factory team while maintaining discipline and a positive work culture.
• Prepare and review daily, weekly, and monthly factory performance reports for management.
Candidate Profile
• Graduate/Diploma/Degree in Food Technology, or relevant field.
• 10–12 years of experience in FMCG/Food Manufacturing, preferably in a plant management role.
• Strong knowledge of production, food safety, quality systems, manpower management, and plant operations.
• Good leadership, analytical, problem-solving, and communication skills.
Preferred Experience
- Candidates with experience in Pickles operations will be preferred.
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