SG OASIS HR CONSULTANCY PVT LTD
Website:
oasishrconsultant.com
Job details:
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
Qualifications
- Associate's degree in Culinary Arts
- 3+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
Contact Person
Sofiya Sayyed
SG OASIS
Interested candidates can share their resume on sofiyaoasis@gmail.com
Click on Apply to know more.