AMpay
Website:
ampay.co
Job details:
Company Description AMWORLD FOODCOURT leverages AMPay, an innovative smart dining and takeaway solution designed to create a more relaxing, luxurious, and efficient experience for guests. Recognized among the "Top 50 Innovative Global Technologies" by INTERCON Dubai Convention in 2019, AMPay transforms conventional restaurant operations into streamlined, technology-enabled service. By significantly reducing wait times and improving order management, AMWORLD FOODCOURT focuses on enhancing customer satisfaction and enjoyment. This commitment to modern, guest-centric dining encourages repeat visits and helps the restaurant stand out in a competitive market. The brand actively engages with customers through digital platforms, including Facebook and Instagram, to showcase its evolving offerings and innovations.
Role Description This is a full-time, on-site Waitstaff role based at AMWORLD FOODCOURT in Sonkatch. The team member will welcome guests, guide them through the menu, take orders accurately, and serve food and beverages in a timely and professional manner. Daily tasks include coordinating with kitchen staff, ensuring tables and dining areas are clean and well-presented, and using AMPay or other in-house systems to manage orders and payments. The role also involves responding to guest requests, handling basic question's about menu items and specials, and ensuring a smooth ,pleasant dining experience from arrival to departure. The waitstaff member is expected to follow food safety and hygiene standards, work effectively in a fast-paced environment, and support colleagues during peak hours.
Qualifications
- Candidates should possess strong Customer Service and Communication skills, with a friendly and professional approach to guest interaction.
- Candidates should possess experience or knowledge in Food & Beverage and Food Service operations, including serving, order handling, and basic menu understanding.
- Candidates should possess basic Cooking or food preparation awareness to communicate effectively with the kitchen and understand dish components.
- Relevant skills such as teamwork, time management, attention to detail, and the ability to stand and move for extended periods are beneficial.
- Prior experience in a restaurant, café, or hospitality environment is preferred; familiarity with digital ordering or POS systems is an advantage.
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