- Salary
- $72k - $104k
- Experience
- 3+ yrs
- Location
- San Antonio, Texas, United States
- Job type
- Full-time
Required skills
- POS
- inventory system
- reservation system
- wine preservation system
About the role
3+ years front-of-house experience in fine dining or luxury hotel; wine knowledge and service proficiency; TABC and Food Handler certifications; ability to lead and coach team; physical ability to stand, lift up to 50 lbs; flexible schedule including weekends and holidays.
About Emmer & Rye Hospitality Group
Austin-based private restaurant hospitality group operating chef-driven restaurants, a culinary market, and food concepts in Central Texas.
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