- Experience
- 5+ yrs
- Location
- San Antonio, Texas, United States
- Job type
- Full-time
Required skills
- POS
- event-management systems
- scheduling systems
- payroll systems
- hotel-management systems
About the role
5+ years progressive banquet/catering/hotel/event management experience; strong BEO, budgeting, staffing, and beverage knowledge; ServSafe Manager and TABC certifications (or ability to obtain); flexible schedule including evenings, weekends, holidays; ability to lift 50 lbs.
About Emmer & Rye Hospitality Group
Austin-based private restaurant hospitality group operating chef-driven restaurants, a culinary market, and food concepts in Central Texas.
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