Website:
Job details:
Brand: The Lhasa Lounge
Location: Noida
Reporting to: Founder / Management
Coverage: Both outlets
Employment: Full-time, on-site
We are looking for an experienced
Corporate Chef / Culinary Operations Manager to manage and standardise kitchen operations across both outlets of The Lhasa Lounge.Key Responsibilities
- Manage kitchen operations and cooking teams across both outlets.
- Standardise recipes, ingredients, portions, cooking methods and presentation.
- Create and maintain recipe cards, SOPs and kitchen processes.
- Train and supervise chefs, cooks and kitchen staff.
- Ensure consistency in taste, quality and portion size across outlets.
- Monitor food cost, wastage, inventory and ingredient quality.
- Maintain kitchen hygiene and food-safety standards.
- Develop and test new dishes and improve the existing menu.
- Conduct regular kitchen audits and resolve operational issues.
What We're Looking For
- 5+ years of kitchen/culinary experience, preferably with multi-outlet restaurants.
- Strong hands-on cooking and recipe development experience.
- Experience managing and training kitchen teams.
- Good understanding of food costing, portion control and wastage management.
- Hotel Management/Culinary qualification preferred, but not mandatory.
- Someone who is hands-on, process-oriented and capable of maintaining consistency across multiple outlets.
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