- Location
- Hyderabad, Telangana, India
- Job type
- Full-time
About the role
Website:
jobtrade.in
Job details:
Job Role
Cook / Chef – South Indian & Hyderabadi Cuisine
Job Description
Key Responsibilities:
- Prepare and cook South Indian and Hyderabadi cuisine.
- Follow standard recipes and maintain consistent taste and quality.
- Handle daily food preparation and kitchen operations.
- Maintain proper hygiene and cleanliness in the kitchen.
- Ensure proper storage and handling of food ingredients.
- Manage cooking equipment and kitchen utensils safely.
- Assist the kitchen team during busy hours.
- Minimize food wastage and maintain proper portion control.
- Follow food safety and kitchen operating procedures.
- Maintain a clean and organized cooking area.
Job Requirements
- Experience: Minimum 1 year
- Education: 12th Pass
- Skills: South Indian Cuisine, Hyderabadi Cuisine
- English Level: Basic English
- Regional Language: Fluent in Telugu
- Gender: Male
- Work Location: Narsingi, Telangana, India
- Department: Restaurant / Hospitality / Tourism
- Role / Category: Cook / Chef / Kitchen Help
- Employment Type: Full Time
- Shift: Day Shift
Click on Apply to know more.
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