Superhouse Education
Website:
allenhousepublicschool.com
Job details:
Company Description Superhouse Education is North India’s leading group of institutions, offering quality education from pre-primary to professional studies through schools and colleges across Uttar Pradesh. In collaboration with Delhi Public School (DPS), the group operates multiple DPS campuses and its own Allenhouse Public School, Allenhouse Group of Colleges, and Allen Kids pre-schools. The institutions emphasize both strong academics and thoughtfully designed co-curricular and extracurricular activities to build 21st-century skills in learners. Expert, professionally trained educators in cities such as Kanpur, Lucknow, Jhansi, Bareilly, Saharanpur, and Ghaziabad support holistic student development. Modern facilities, specialized academies, and diverse clubs foster curiosity, creativity, and essential life skills.
Role Description The Commi Chef role is a full-time, on-site position based at a Superhouse Education campus in Ghaziabad. The Commi Chef will assist senior kitchen staff in daily food preparation, cooking, and plating for students, staff, and guests, following established menus and portion standards. Responsibilities include maintaining high hygiene and sanitation standards, supporting inventory management, and ensuring proper storage of ingredients and supplies. The role involves preparing pre-meal mise en place, operating kitchen equipment safely, and coordinating with the service team to deliver meals on time. The Commi Chef will also contribute to menu improvements, follow safety guidelines, and help create a clean, efficient, and learner-friendly food service environment.
Qualifications
- Candidates should possess strong Food Preparation and Cooking abilities to support daily meal production and service.
- Candidates should possess solid Culinary Skills to follow recipes, assist in menu execution, and maintain consistency in taste and presentation.
- Candidates should possess thorough knowledge of Hygiene standards to ensure safe food handling, sanitation, and kitchen cleanliness.
- Candidates should possess effective Communication skills to coordinate with kitchen colleagues, service staff, and supervisors.
- Basic culinary training or a diploma in hotel management or food production is preferred.
- Experience working in school, institutional, or high-volume kitchens will be an advantage.
- Ability to work flexible hours, stand for extended periods, and follow safety and quality guidelines.
- Commitment to teamwork, reliability, and maintaining a child-friendly, respectful work environment.
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