- Location
- Ocala, Florida, United States
- Job type
- Full-time
About the role
Senior-level cook with advanced culinary skills, ability to train and supervise staff, enforce health and safety regulations, manage inventory, and lift 50 lbs; standing/walking for 8 hours.
About Columbus Hospitality Management
Privately held hospitality management company serving hotels, event centers, equestrian facilities, restaurants, and athletic clubs.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.