Curefoods (EatFit)
Website:
curefoods.in
Job details:
Company Description Curefoods is a leading house of food and beverage brands in India, focused on creating iconic food experiences that combine innovation, quality, and authenticity. Founded in 2020 by Ankit Nagori, the company manages a diverse portfolio, including Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai Biryani, Frozen Bottle, Arambam, Olio Pizza, and Krispy Kreme. With over 500 cloud kitchens and offline stores across 40 cities, Curefoods serves more than 10 cuisines to millions of customers every day. The organization is committed to advancing food-tech, integrating sustainable practices, and building strong connections with local communities. Team members join a mission-driven environment where food is treated as an emotion, a shared connection, and a celebration of life.
Role Description The Cluster Manager role at Curefoods is a full-time, on-site position based in Mumbai. The Cluster Manager oversees the performance of multiple outlets or cloud kitchens within a designated cluster, ensuring operational excellence, profitability, and consistent brand standards. Day-to-day responsibilities include monitoring sales and margins, managing inventory and supply chain coordination, and optimizing staffing and scheduling to meet demand. The role involves guiding and coaching outlet managers, implementing standard operating procedures, driving customer satisfaction, and resolving operational issues promptly. The Cluster Manager collaborates with cross-functional teams such as operations, marketing, and central kitchen to support new initiatives, improve processes, and deliver high-quality food experiences across the cluster.
Qualifications
- Strong operations management skills, including multi-outlet supervision, process implementation, and performance monitoring.
- Experience in team leadership, people management, and coaching frontline managers and staff.
- Competence in sales analysis, budgeting, and P&L management for retail or F&B operations.
- Ability to manage inventory, supply chain coordination, and vendor relationships efficiently.
- Customer-centric mindset with skills in service quality monitoring and issue resolution.
- Effective communication, stakeholder management, and collaboration with cross-functional teams.
- Bachelor’s degree in business, hospitality management, operations, or a related field; an MBA or equivalent is an advantage.
- Prior experience in food & beverage, QSR, cloud kitchens, or multi-location retail management preferred.
- Comfort with using digital tools, dashboards, and data to make informed operational decisions.
- Willingness to work flexible hours, including weekends or peak periods, as required by F&B operations.
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