- Experience
- 3+ yrs
- Location
- Nashville, Tennessee, United States
- Job type
- Full-time
About the role
Minimum 3 years kitchen leadership in high-volume environment; AOS culinary degree or related training preferred; Serve Safe food handler's certificate; knowledge of health and OSHA regulations; ability to lift 50 lbs; flexible schedule including nights, weekends, holidays.
About City Winery
Private U.S. hospitality and entertainment company operating urban wineries, restaurants, and live-music venues for wine lovers.
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