- Experience
- 3+ yrs
- Location
- Catoosa, Oklahoma, United States
- Job type
- Full-time
About the role
Bachelor's degree in hospitality management or related field with 3-5 years food and beverage management experience, or equivalent; 2-3 years restaurant leadership; budget and inventory management; ability to obtain ServSafe and alcoholic beverage license; flexible shifts including evenings, weekends, holidays.
About Cherokee Nation Businesses
Tribally owned Cherokee Nation holding company providing hospitality, federal contracting, investment, and cultural-economic development services.
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