Brick Oven
Website:
stpetersbrickoven.com
Job details:
Company Description Brick Oven is a U.S.-based restaurant company headquartered at 207 Center St, Hannibal, Missouri. Known for its brick oven cooking, the company focuses on serving high-quality, freshly prepared dishes with a warm, welcoming dining experience. Team members can expect a hands-on, fast-paced environment that values consistency, food safety, and guest satisfaction. Brick Oven invests in culinary standards, reliable operations, and a collaborative workplace. The company is expanding its presence and looking for culinary professionals who are passionate about great food and service.
Role Description This is a full-time, on-site Chef role based in Bengaluru. The Chef will be responsible for planning and preparing menu items, including brick-oven and other signature dishes, while maintaining high standards of taste, presentation, and portion control. Day-to-day tasks include supervising kitchen operations, coordinating with kitchen staff, managing food prep and cooking timelines, and ensuring that orders are delivered accurately and on time. The role involves monitoring food quality and hygiene, following safety and sanitation guidelines, managing inventory and minimizing waste. The Chef will collaborate with management to refine menus, support training of junior staff, and help create a positive, efficient kitchen environment.
Qualifications
- Strong culinary skills in hot kitchen, baking, and grilling, with experience preparing high-quality, consistent dishes.
- Proficiency in kitchen operations, including food prep coordination, station management, and service timing.
- Knowledge of food safety, hygiene standards, and best practices in a commercial kitchen setting.
- Ability to manage inventory, control food costs, and reduce waste while maintaining quality.
- Experience supervising or mentoring kitchen staff, with a collaborative and respectful leadership style.
- Excellent organizational and time-management skills, with the ability to work effectively during peak hours.
- Prior experience as a Chef or Cook in a restaurant or hotel; exposure to brick oven or similar specialty cooking is an advantage.
- Culinary diploma or relevant certification preferred; equivalent practical experience will be considered.
- Willingness to work flexible shifts, including evenings, weekends, and holidays as required.
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