Executive Chef
Kona Kai San Diego
- Salary
- $110k - $118k
- Location
- San Diego, California, United States
- Job type
- Full-time
About the role
Experience in similar-size luxury hotel/restaurant kitchens; culinary leadership and training; skilled in menu development, cost control, and kitchen operations; physical ability to work in hot, fast-paced environment, lift 30-50 lbs, and work flexible schedules including weekends and holidays.
About Kona Kai San Diego
Luxury waterfront resort serving travelers and San Diego locals with boutique lodging, marina access, spa services, dining, and private beach amenities.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.
