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Company Description Nino Burger is a locally driven pop-up smash burger brand originating in Menomonee Falls, known for handcrafted quality and a strong sense of community. The team focuses on creating memorable, community-centered experiences at every event, from the grill setup to the overall atmosphere. All elements, including food preparation and branding, are developed in house to ensure authenticity and consistent quality. Team members are encouraged to contribute ideas and take pride in delivering both great food and a welcoming experience.
Role Description The Burger and Pizza Maker role at Nino Burger is a full-time, on-site position based in Mumbai. The role involves preparing and cooking smash burgers and pizzas to brand standards, including ingredient prep, grilling, baking, assembling, and plating. Daily responsibilities include maintaining a clean and organized workstation, following food safety and hygiene guidelines, and managing inventory of ingredients and supplies during service. The Burger and Pizza Maker will interact with guests, answer basic menu questions, and support smooth service during peak hours. Collaboration with the rest of the team to set up and break down events, ensure consistent product quality, and help improve recipes and processes is expected.
Qualifications
- Candidates should possess strong Food Preparation and Cooking skills, including handling ingredients safely and following standardized recipes.
- Candidates should possess experience in Food & Beverage operations, such as working in a kitchen, food stall, café, or restaurant environment.
- Candidates should possess solid Customer Service and Communication skills to interact politely with guests and coordinate with team members.
- Candidates should possess basic knowledge of food safety, hygiene standards, and kitchen cleanliness practices.
- Prior experience preparing burgers, pizzas, or similar fast-casual menu items is preferred.
- Ability to work on-site in Mumbai with flexible hours, including evenings, weekends, and event days.
- Capacity to stand for extended periods and handle a fast-paced, high-heat kitchen environment safely.
- High school diploma or equivalent is advantageous; formal culinary training is a plus but not required.
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