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Company Description The Croffle Guys is a specialty food brand focused on innovative croissant-waffle creations and modern cafe-style dining. Based in Mumbai, the company blends classic baking techniques with contemporary flavors to deliver a distinctive menu and memorable guest experience. Team members work in a fast-paced, customer-centric environment that values quality, consistency, and creativity. The Croffle Guys aims to grow its presence in the city by offering delicious, thoughtfully prepared food and friendly service. Joining the team offers opportunities to contribute ideas, learn new skills, and build a career in the culinary industry.
Role Description The Chef will be responsible for preparing and presenting croffles and related menu items to established quality and portion standards in an on-site kitchen located in Mumbai. Day-to-day tasks include overseeing mise en place, cooking and baking, garnishing dishes, and ensuring consistent taste and presentation. The role involves maintaining kitchen hygiene and food safety, monitoring inventory levels, coordinating with suppliers, and supporting menu development and seasonal specials. The Chef will collaborate closely with the front-of-house team to ensure timely service and a positive guest experience, while training and guiding junior kitchen staff as needed. This is a full-time, on-site role requiring flexibility to work shifts, weekends, and holidays based on operational needs.
Qualifications
- Strong culinary skills in baking, pastry, and hot kitchen preparation, with attention to detail and consistency.
- Knowledge of food safety standards, hygiene practices, and kitchen sanitation procedures.
- Experience in a café, bakery, quick-service, or casual dining environment, preferably in high-volume operations.
- Ability to manage prep work, handle multiple orders, and work efficiently under time pressure.
- Skill in menu execution, portion control, and basic inventory management.
- Effective communication and teamwork skills, with the ability to train and support kitchen staff.
- Willingness to learn and experiment with new recipes, flavors, and plating styles.
- Formal culinary education or certification is an advantage; equivalent hands-on experience is also valued.
- Availability to work full-time on-site in Mumbai, including weekends and peak hours.
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