- Location
- New Orleans, Louisiana, United States
- Job type
- Full-time
About the role
Previous professional kitchen and banquet experience preferred; knowledge of cooking methods and kitchen equipment; ability to work multiple stations, stand/walk long periods, lift up to 50 lbs, and work flexible schedules including evenings, weekends, and holidays.
About Ralph Brennan Restaurant Group
Private New Orleans restaurant group operating restaurants, a bakery, and a catering business for diners.
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