- Location
- Rochester, Michigan, United States
- Job type
- Full-time
About the role
Previous sauté, grill, charbroil, or line cook experience preferred; knowledge of steak temperatures, grilling techniques, sauté methods, and food safety; ability to stand for extended periods and lift up to 50 pounds; evening, weekend, and holiday availability required.
About Kruse & Muer
Family-owned Michigan restaurant group serving American, Italian, and seafood cuisine across seven Southeast Michigan restaurants.
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