- Experience
- 5+ yrs
- Location
- New Orleans, Louisiana, United States
- Job type
- Full-time
About the role
5+ years professional pastry/baking experience with significant leadership; proven experience leading a pastry department, bakery, commissary, or high-volume production kitchen; strong technical knowledge of breads, laminated doughs, cakes, custards, and plated desserts; ability to train and develop staff.
About Ralph Brennan Restaurant Group
Private New Orleans restaurant group operating restaurants, a bakery, and a catering business for diners.
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