Pastry Cook - Fine Dining
801 Chophouse
- Experience
- 2+ yrs
- Location
- Des Moines, Iowa, United States
- Job type
- Full-time
About the role
2+ years pastry/cold line experience; ability to work pastry station in fast-paced environment; knowledge of molecular gastronomy, cake making, petit fours, gluten-free, ice cream, bread making; available 7 days/week including nights, weekends, holidays; physical ability to stand, lift 20-30 lbs frequently, up to 50 lbs occasionally.
About 801 Chophouse
Family-owned upscale steakhouse and seafood restaurant group serving Midwest diners premium beef and fresh seafood.
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