Kimaya Himalayan Beverages
Website:
kimayahimalayan.com
Job details:
🍺 Bartender – BeeYoung Brewgarden
If you know your craft beer from your cocktail, we should talk.
1. Pour Like a Pro 🐝
Own the perfect pour — every beer, every time.
Nail presentation, speed, and consistency.
Keep the bar clean, stocked, sharp, and service-ready.
2. Make Guests Come Back
Turn every order into a great guest experience.
Recommend the right beer, cocktail, or serve based on the guest.
Bring energy, personality, and confidence behind the bar.
3. Know Your Brew
Know your craft beers, cocktails, spirits, and pairings.
Be curious about flavours, ingredients, and new serves.
Keep learning and stay ahead of the bar game.
4. Own Your Bar
Keep an eye on stock, wastage, breakages, and requisitions.
Follow POS, billing, cash/card, and inventory SOPs.
Keep the bar running smoothly, especially when the rush hits.
5. Be Part of the Brewgarden Crew
Work seamlessly with the Bar Manager and FOH team.
Keep grooming, hygiene, discipline, and service standards on point.
Bring the BeeYoung energy — fast, fun, professional, and guest-first.
Ideal fit: 1–3 years of experience in a microbrewery, brewpub, premium bar, or high-volume F&B outlet. 🎡
📩 Think you’re the right fit? Share your CV at: priya.bhardwaj@kimayahimalayan.com
Click on Apply to know more.