Website:
Job details:
Role: Banquet Manager
Location: Bangalore (On-site)
Work Days: 6 days/week
Experience: 5+ years
Salary: 40 to 50k
About Us: At Chefworks, we believe food is more than just a service – it’s an emotion, a memory, a celebration. As experts in Premium Catering Services in Bangalore, every dish we serve and every event we cater is designed to create moments that linger.
www.chefworks.co.in
Are you a seasoned Banquet Operations professional with a strong background in large-scale event execution and team management, then we are looking for someone like you to oversee and enhance our banquet and outdoor catering services at C W Hospitality. This is an on-site role requiring hands-on leadership and strategic operational oversight in a dynamic hospitality environment.
Key Responsibilities:
- Plan, manage, and execute Event and outdoor catering (ODC) operations from setup to service.
- Ensure superior guest experiences through high service standards, attention to detail, and efficient execution.
- Coordinate with chefs, vendors, and service teams to ensure seamless event delivery.
- Develop and maintain SOP's and workflows to optimize team productivity and service quality.
- Manage inventory, procurement, and event-specific logistics effectively.
- Train, supervise, and motivate banquet and service teams for top-tier performance.
- Collaborate with sales and event teams to align on client expectations and delivery.
- Monitor budgets, control costs, and drive profitability without compromising quality.
- Uphold strict compliance with food safety, hygiene, and health regulations for both indoor and outdoor setups.
- Conduct post-event evaluations and implement process improvements as needed.
Ideal Candidate:
- Minimum 3 years of experience in banquet operations.
- Demonstrated ability to manage high-volume, large-scale events with premium clientele.
- Strong leadership skills with a hands-on approach to team management and problem-solving.
- Knowledge of event logistics, equipment handling, and venue coordination.
- Familiarity with POS systems, inventory tracking, IDS software, and cost control measures.
- Excellent communication, time management, and organizational abilities.
- Full-time availability and based in Bangalore.
Education | Qualification:
3-year Degree or Diploma in Hotel Management.
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