Website:
coffeemechanics.co.in
Job details:
Company Description Coffee Mechanics is a farm-to-table coffee company based in Bengaluru, focused on sourcing high-quality beans and crafting exceptional coffee experiences. The company operates a cafe and roastery in HBR Layout, offering freshly roasted coffee and artisanal food in a welcoming, community-oriented space. Team members work closely with coffee and food producers to maintain quality and sustainability standards. Coffee Mechanics values craftsmanship, consistency, and hospitality, creating an environment where food and beverage professionals can grow and refine their skills.
Role Description The Bakery and Pastry Lead is a full-time, on-site role based at the Coffee Mechanics cafe and roastery in HBR Layout, Bengaluru. This role is responsible for planning and executing daily baking and pastry production, including breads, desserts, and baked goods that complement the coffee menu. The Bakery and Pastry Lead will develop recipes, maintain production schedules, ensure quality and presentation standards, and manage inventory of ingredients and supplies. Day-to-day work includes supervising baking processes, maintaining hygiene and safety standards, coordinating with the cafe team on menu offerings, and training and guiding junior kitchen staff. The role also involves collaborating with management to introduce new items, reduce waste, and support overall operational efficiency.
Qualifications
- Demonstrated expertise in bakery and pastry production, including breads, cakes, tarts, and other baked goods.
- Experience in recipe development, menu planning, and portion control within a cafe or restaurant environment.
- Strong knowledge of food safety, sanitation practices, and kitchen organization.
- Ability to lead and train kitchen team members, with solid time management and workflow planning skills.
- Prior experience in an artisan bakery, patisserie, or specialty cafe is preferred.
- Diploma or certification in baking, pastry arts, culinary arts, or a related field is beneficial.
- Comfort working early-morning shifts and standing for extended periods in a fast-paced environment.
- Commitment to quality, consistency, and a farm-to-table ethos, with an interest in coffee and cafe culture.
Click on Apply to know more.