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Company Description Maeve Meadery By Mbrosia Nature Living is a craft meadery focused on using natural ingredients to create flavorful and refreshing meads. All meads are gluten-free and produced in small batches to maintain high quality and consistency. The meadery offers a wide variety of unique blends, appealing to guests who want to explore and enjoy the world of mead. Team members work in an environment that values creativity, careful craftsmanship, and respect for natural ingredients. Joining Maeve Meadery means contributing to a growing brand that prioritizes taste, quality, and innovation in every bottle.
Role Description The Assistant Winemaker will support day-to-day production of mead, including preparing ingredients, assisting with fermentation, monitoring batches, and maintaining cleanliness and organization in the production area. Responsibilities include following recipes and production protocols, recording key data points, and helping with quality control checks to ensure each batch meets Maeve Meadery’s standards. The role also involves assisting with bottling, labeling, storage, and occasional tasting sessions for product development and refinement. Team collaboration, safe handling of equipment and materials, and adherence to hygiene and safety guidelines are essential. This is a full-time, on-site role based in Lucknow.
Qualifications
- Foundational knowledge or strong interest in fermentation, winemaking, brewing, or related beverage production processes.
- Ability to follow detailed instructions, maintain production records, and support quality control procedures.
- Comfort with physical work, including lifting, standing for extended periods, and working in a production environment.
- Basic understanding of food safety and hygiene practices, with a willingness to learn mead-specific protocols.
- Strong attention to detail, reliability, and commitment to maintaining consistency across small-batch production.
- Effective communication and teamwork skills to collaborate with production and tasting teams.
- Previous experience in a winery, brewery, meadery, or food and beverage production facility is an advantage but not required.
- Relevant education in food science, microbiology, hospitality, or a related field is beneficial.
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