- Experience
- 5+ yrs
- Location
- Guwahati, Assam, India
- Job type
- Full-time
About the role
Culinary arts or hospitality diploma/degree, 5–7 years of culinary experience, including 2–3 years in supervision or leadership, with expertise in food safety, cost control, inventory, and menu development.
About Novotel / Ibis / Ibis Budget Southampton
Global hospitality group managing a vast network of hotel brands.
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