- Salary
- $56k
- Location
- San Diego, California, United States
- Job type
- Full-time
About the role
Ability to communicate in basic English, read BEOs, cook on various stations, cut/trim/bone meat, wash/peel/cut produce, measure ingredients, and obtain a Food Handler Card. Physical ability to stand, walk, lift up to 40 lbs, and perform repetitive movements.
About Novotel / Ibis / Ibis Budget Southampton
Global hospitality group managing a vast network of hotel brands.
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