- Experience
- 7+ yrs
- Location
- Las Vegas, Nevada, United States
- Job type
- Full-time
About the role
7+ years progressive culinary leadership including Executive Sous Chef or Executive Chef roles; high-volume operations; team leadership; financial acumen; menu development; ability to stand long periods and lift 50 lbs; flexible hours including weekends and holidays.
About 50 Eggs Hospitality Group
Private U.S. restaurant operator and hospitality firm serving diners through chef-driven, casual, luxury, and entertainment concepts.
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