Kitchen Manager
Won't Stop Hospitality
- Salary
- $58k
- Experience
- 3+ yrs
- Location
- Mason, Ohio, United States
- Job type
- Full-time
About the role
Minimum 3 years culinary leadership in high-volume full-service restaurant; proven team leadership; knowledge of kitchen operations, food safety, inventory and labor management; flexible schedule including nights, weekends, holidays.
About Won't Stop Hospitality
Private restaurant group operating scratch-cooking cafés, bistros, and pizzerias for diners in Indianapolis and expanding Midwest communities.
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