ZenZebra
Website:
zenzebra.in
Company:
https://www.linkedin.com/company/zenzebraindia
Industries: Retail
Job details:
Company Description
ZenZebra is building a one-of-a-kind omnichannel solution for direct-to-consumer (D2C) brands that is seamlessly integrated into everyday consumer life. The company curates a fine selection of trendy, modern, and emerging brands from across India, with a strong focus on authenticity and local innovation. ZenZebra aims to make discovery of 100% Indian brands simple, enjoyable, and highly personalized. Team members join a fast-growing, consumer-focused environment where creativity, data-driven decision-making, and brand storytelling are highly valued.
Role Description
We are looking for a creative and detail-oriented Menu Curation Specialist to lead the design, development, and continuous refinement of our food menu. This person will blend culinary knowledge, cost sensitivity, and customer insight to craft dishes and menu structures that are delicious, distinctive, and commercially sound.
Key Responsibilities
- Design, develop, and periodically refresh the food menu (regular, seasonal, and special/limited-time offerings)
- Create and test new food items, ensuring taste, presentation, and consistency standards
- Curate menu structure and item sequencing (starters, mains, desserts, etc.) for balance and guest experience
- Conduct food costing and portion analysis to maintain profitability without compromising quality
- Source and evaluate ingredients, including seasonal and local options
- Collaborate with kitchen staff to standardize recipes and document SOPs/recipe cards
- Analyze sales data, guest feedback, and food trends to inform menu decisions
- Ensure menu items align with brand identity, target audience, and dietary/allergen requirements
- Coordinate with photography/design teams for menu presentation (print or digital)
- Stay updated on culinary trends, competitor offerings, and industry innovations
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