The Nook Mumbai
Website:
thenookseattle.com
Job details:
Company Description The Nook Mumbai is a contemporary hospitality venue known for its curated cocktails, warm ambiance, and attentive service. Located in the heart of Mumbai, the establishment focuses on delivering memorable bar and dining experiences in a relaxed yet refined setting. The Nook emphasizes high-quality ingredients, innovative beverage programs, and a guest-centered approach. Team members are encouraged to contribute ideas, uphold high standards, and collaborate to create a welcoming environment for diverse guests.
Role Description The Head Mixologist is a full-time, on-site role based at The Nook in Mumbai, responsible for leading the bar program and daily operations. This role involves designing and updating cocktail menus, crafting beverages, maintaining quality and consistency, and ensuring adherence to hygiene and safety standards. The Head Mixologist will oversee bar inventory, coordinate with suppliers, manage stock levels, and maintain cost control. They will train and mentor bar staff, support service during peak hours, and work closely with the front-of-house team to deliver an exceptional guest experience. The role also includes engaging with guests, explaining menu items, and incorporating feedback into continuous improvement of the beverage offering.
Qualifications
- Strong Food & Beverage knowledge with solid culinary skills related to cocktail creation, flavor pairing, and presentation.
- Excellent Customer Service and Communication abilities to interact confidently with guests and collaborate effectively with team members.
- Experience in Training bar staff, including developing standards, conducting demonstrations, and coaching on techniques and service etiquette.
- Previous experience as a Head Mixologist, Bar Manager, or senior bartender in a high-volume or premium bar environment.
- Proficiency in mixology techniques, classic and contemporary cocktails, and understanding of spirits, wine, and beer.
- Knowledge of food safety, hygiene practices, and local regulations relevant to bar and restaurant operations.
- Ability to work flexible hours, including evenings, weekends, and holidays, and to perform well in a fast-paced environment.
- Formal bartending or hospitality certification is an advantage; experience in Mumbai or similar metropolitan markets is preferred.
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