- Experience
- 5+ yrs
- Location
- Dallas, Texas, United States
- Job type
- Full-time
About the role
5+ years progressive restaurant/retail/multi-unit operations experience; 2+ years corporate operations or field leadership; bachelor's degree in business, operations, hospitality or related field; strong project management and communication skills; ability to travel up to 25%.
About Wingstop Restaurants Inc.
A franchisor and operator of chicken wing restaurants.
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