- Experience
- 10+ yrs
- Location
- Dallas, Texas, United States
- Job type
- Full-time
About the role
Minimum 10 years operational restaurant experience; leadership in corporate, field or franchised operations; multi-unit brand partner management; P&L management; strong analytical, communication, negotiation, coaching skills; must reside in DFW; bachelor's degree in business or equivalent preferred.
About Wingstop Restaurants Inc.
A franchisor and operator of chicken wing restaurants.
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