Wine Park
Website:
thewinepark.com
Job details:
*Position Summary*
We are seeking a passionate, refined, and guest-focused *Sommelier* to elevate the wine
experience at one of India’s leading luxury hotels. You will be the face of wine program,
curating exceptional pairings, educating teams, and driving beverage excellence across all
dining outlets, banquets, and private events.
*Key Responsibilities*
*Wine Program & Coordination*
1. *Wine List Curation*: Design, develop, and update the hotel’s wine list to reflect global trends,
regional specialties, guest preferences, and outlet concepts
2. *Wine Coordination*: Oversee all wine service across restaurants, bars, in-room dining, and
banquet operations to ensure consistency and luxury standards
3. *Cellar Management*: Maintain optimal storage conditions, inventory control, and rotation of
stock to preserve quality and minimize wastage
*Guest Experience & Sales*
4. *Wine Pairing & Service*: Recommend and serve wines to guests, offering expert food
pairing suggestions to enhance the dining experience
5. *Tastings & Events*: Conduct wine tastings, masterclasses, winemaker dinners, and private
events for guests and VIP clients
6. *Revenue Growth*: Drive wine sales through upselling, curated promotions, and by-the-glass
programs while maintaining cost controls
*Training & Education*
7. *Staff Training*: Train and mentor F&B service staff on wine knowledge, service etiquette,
tasting techniques, and confident guest interaction
8. *Guest Education*: Educate discerning guests on wine regions, varietals, and vintages to
create memorable experiences
*Procurement & Administration*
9. *Purchase Coordination*: Liaise with F&B Controller for ordering wines
Click on Apply to know more.