Line Cook
Gattara Restaurant, located in the landmark Warwick Denver Hotel serves a luxe breakfast in the morning and impressive Italian food and cocktails in the evening,
ESSENTIAL FUNCTIONS
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
- Daily preparation of fresh pasta, sauces and all other menu items.
- Prepare delicious Italian dishes from scratch while following the recipe to produce consistent results.
- Preparing pizzas out of our menu and based on custom orders.
- Bake a wide variety of pizza doughs, including thin crust, thick crust
- Comple your prep list, effectively run station during shift, follow all specs and stock food as needed.
- Set up station with predetermined mise en place required to service all banquet functions.
- Practice sanitation and safety daily to ensure the total customer satisfaction.
- Manage all aspects of the food production for all outlets and banquets, including food preparation according to the description. Adhere to sanitation practices.
Qualifications:
2 years' experience as line cook in Italian Restaurant