Walt Disney World Resort

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Quick Service Food & Beverage Roles at the Morocco Pavilion at EPCOT

Salary

$39k

Location

Lake Buena Vista, Florida, United States

JobType

part-time

About the job

Info This job is sourced from a job board

About the role

Job Description

We are looking for Food & Beverage Cast Members to support the Morocco Pavilion in World Showcase at EPCOT! Candidates must be able to authentically represent Morocco in culture, heritage, traditions, and language.

Quick Service Food & Beverage CM:
Would you like a job where no two days are the same? Where you can move from the kitchen to the dining area, to the cash register, and back again? At Walt Disney World Resort, our Quick Service Cast Members do exactly that. You will play a significant role on a tight-knit team who depend on each other to serve our guests the delicious food they expect from Disney, in an efficient manner that allows them to make the most of their vacation time. Additionally, you get to provide outstanding Guest service, answer guests’ questions, and provide a world-class experience while interacting with guests from around the world! The environment is friendly but fast-paced. On any given day you might take guest orders, operate the point-of-sale system (cash register), handle cash, fulfill orders, prep food, stock items, keep inventory, and keep the front/back of the house up to Disney’s famous cleanliness standards. This role requires high Guest engagement, problem-solving, and critical thinking, all of which are imperative to your success.

The pay rate for this role in Florida is $19.00 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

City

Lake Buena Vista

Job Type

Part Time

Country / Region

US

State / Region / Province

FL

Segment

Disney Parks, Experiences and Products

Additional Information

SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: WDW Casting, WDWCASTING

Category

Food and Beverage

Basic Qualifications

  • Must be at least 18 years old
  • MUST be able to demonstrate Cultural Authenticity pertaining to Morocco
  • Cast Members will work with and around all foods and food allergens, including but not limited to beef, pork, poultry, fish, shellfish, gluten, soy, peanuts, tree nuts, egg and dairy products
  • Strong written, verbal and interpersonal communications skills
  • Experience managing, prioritizing, and supporting multiple responsibilities efficiently
  • Observational skills to identify Guest needs and ensure safety guidelines are being followed
  • Understand and explain menu offerings to Guest and answer questions about the food products
  • Follow all food safety regulatory requirements and company standards
  • Partner with team to make adjustments for operational changes
  • Passion for connecting with Guest and Cast Members from all lines of business to provide excellent service
  • Operate mobile devices and other computer systems
  • Physical role including heavy lifting, pushing, pulling, grasping, bending, twisting, standing & walking for extended periods, climbing, and kneeling
  • Exposure to extreme temperatures, from high heat areas in the kitchen and outdoors, to cold areas in freezers and coolers
  • Cast Members may be required to handle cleaning chemicals and supplies

Business

Walt Disney World Resort

Preferred Qualifications

  • Bilingual preferred
  • Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred
  • Part-Time requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays

Postal Code

32830

Responsibilities

  • Greet and connect with Guests, offer assistance, provide information, and explain location offerings
  • Uphold location theming by maintaining a role in the show
  • Follow all food safety regulatory requirements
  • Capture and input orders into the point-of-sale computer system
  • Handle cash and other forms of payment
  • Handle all types of food, including common allergens
  • Demonstrate general wine, beer, and cocktail knowledge at select locations, and be comfortable serving alcohol
  • Provide excellent Guest service

About the company

Global entertainment and hospitality company operating theme parks and experiences.

Skills

Point-of-Sale
POS System
Computer