- Experience
- 3+ yrs
- Location
- Orlando, Florida, United States
- Job type
- Full-time
About the role
At least 18 years old; 3+ years managing high-volume/upscale restaurant preferred; experience leading 30-50 people; knowledge of safety, sanitation, food handling; flexible shifts incl. weekends/holidays; ability to stand/walk 10 hours, lift 50 lbs, work 50-55 hrs/week.
About Vines
Orlando upscale steakhouse serving prime steaks, fresh seafood, award-winning wines, and cigars to locals and tourists.
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