- Experience
- 3+ yrs
- Location
- Orlando, Florida, United States
- Job type
- Full-time
About the role
Must be at least 18 years old; 3+ years upscale dining or equivalent kitchen experience; basic cooking and knife skills; knowledge of safety, sanitation, and food handling; ability to stand/walk up to 10 hours and lift 50 pounds; flexible shifts including weekends and holidays.
About Vines
Orlando upscale steakhouse serving prime steaks, fresh seafood, award-winning wines, and cigars to locals and tourists.
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