koh! Foods
Website:
kohfoods.in
Job details:
Company Description
koh! foods is committed to enabling families to eat healthy every day while making a positive impact on food systems. We offer high-quality, nutrition-rich products, including superfoods, essential ingredients, and healthy snacks, all ethically sourced and minimally processed to retain freshness and nutrition. Our products are entirely residue-free, preservative-free, and free from artificial ingredients, ensuring 100% real and natural goodness. We work directly with marginal farmers, using modern technology for hygienic processing and supporting sustainable agriculture practices. By creating an efficient farm-to-consumer value chain, we promote soil health, reduce food waste, lower environmental impact, and contribute to the economic well-being of farming communities, especially women and smallholder farmers.
Role Description
We are seeking a talented Video Editor for a full-time, on-site role at our Hyderabad office. The Video Editor will be responsible for producing, editing, and enhancing video content to align with the brand's vision. Key responsibilities include creating engaging video content, performing color grading, and incorporating motion graphics. The role requires close collaboration with the creative team to ensure high-quality outputs that effectively convey the brand’s story and message.
Qualifications
- Proficiency in Video Production, Video Editing, and Video Color Grading
- Experience with Motion Graphics and Graphics design
- Familiarity with video editing software such as Adobe Premiere Pro, Final Cut Pro, or similar tools
- Strong attention to detail and ability to deliver high-quality, polished content
- Ability to manage multiple projects and meet deadlines efficiently
- Knowledge of current video editing trends and best practices
- Excellent communication and collaboration skills
- Experience in food-related media or branding is a plus
- Bachelor’s degree in Media, Film Studies, Communication, or a related field is preferred
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