Sous Chef

V&E Hospitality Group

full-time

Required skills

Kitchen Safety
Inventory Management
Staff Scheduling
Menu Development
Microsoft Office
Online Ordering
Casual Dining Experience
Fine Dining Experience
Safe Food Handling
Grilling
Roasting
Knife Skills
Seasoning
Stir Frying
Temperature Control
Classical Cooking Techniques
Sauteing
Food Safety
Food Preparation

About V&E Hospitality Group

Operates a diverse portfolio of restaurant and hospitality brands.

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