Line Cook

V&E Hospitality Group

full-time

Required skills

Knife Skills
Food Safety
Food Preparation
Roasting
Grilling
Sautéing
Stir Frying
Temperature Control
Sanitary Practices
Weights & Measurements
Classical Cooking Techniques
Kitchen Tools
Blanching
Searing
Seasoning
Fish Cutting Experience
Culinary Degree/Training
Pastry Education
Casual Dining Experience
Fine Dining Experience
Cleanliness
Food Preparation
Owns Knives
Duration: None

About V&E Hospitality Group

Operates a diverse portfolio of restaurant and hospitality brands.

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