DJT Server- Restaurant (Evening)

POSITION PURPOSE:

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

ESSENTIAL FUNCTIONS:

• Check station before, during and after shift for proper set-up and cleanliness.
• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guests, upsell, repeating the order to the guest to check for accuracy.
• Input the order into the Point of Sale computer in exact compliance with department protocol in order to inform the kitchen of the relevant details in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. 
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any dessert items or specialty beverages.
• Monitor guest satisfaction and present check. Process check per resort procedures.
• Communicate with kitchen chefs and abide by their rules, guidelines and requests.
• Knowledge of food & beverage including food preparation is preferred. 
• Perform job functions with attention to detail, speed and accuracy. 
• Make progress on multiple assignments under time constraints.
• Ensures that stations are clean, orderly and stocked with the specified condiments and promotional material. 
• Ensures that tables are set properly according to assigned station. 
• Always completes side duties, including; stocking condiments, folding napkins, polishing glasses, etc. 
• Effectively takes guest orders in a timely manner. Ensures that beverage orders are taken within two minutes after guest is seated. 
• Maintains complete knowledge of all menu and beverage items, their prices, method of preparation, and availability.
• Performs all other job-related duties as requested.

QUALIFICATION STANDARDS:

EDUCATION

Prior hospitality experience preferred.

EXPERIENCE

Prefer six (6) months to one-year previous serving experience. Prior hospitality experience preferred.

LICENSES OR CERTIFICATES

Must be able to obtain a Health Card from the Southern Nevada Health District and a TAM Card

"Trump Hotel Las Vegas participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.”