Greet guests warmly and establish a friendly rapport.
Present menus, answer questions, and make recommendations to enhance the dining experience.
Take accurate food and beverage orders and enter them into the POS system.
Deliver food and beverages promptly and ensure proper presentation.
Check in with guests throughout their meal to ensure satisfaction.
Anticipate guest needs and provide attentive, personalized service.
Work collaboratively with bartenders, hosts, and kitchen staff to ensure smooth service.
Maintain cleanliness and organization of tables, dining area, and service stations.
Process guest payments accurately and handle cash/credit transactions.
Uphold all health, safety, and sanitation standards.