General Manager

TriSpan

full-time

Required skills

Inventory Management
Training Experience
Staff Scheduling
Kitchen Safety
Open Table
Point of Sale
Microsoft Office
Social Media
Catering Service
Advanced Wine Knowledge
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Safe Food Handling
Weights & Measurements
Sanitary Practices
Food Safety

About TriSpan

Private equity firm investing in and scaling global restaurant brands.

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