Food & Beverage Supervisor
TMC Hospitality
- Salary
- $49k - $52k
- Experience
- 3+ yrs
- Location
- Palm Springs, California, United States
- Job type
- Full-time
About the role
What You’ll Do
- Lead front-of-house service during daily restaurant operations
- Set the tone on the floor through visible, hands-on leadership
- Coach and support service staff to deliver polished, thoughtful hospitality
- Ensure service standards, cleanliness, and ambiance are consistently upheld
- Assist in managing guest concerns with professionalism and care
- Support shift execution, side work, and operational readiness
- Partner with leadership on training, development, and team accountability
- Help maintain strong communication between FOH and BOH throughout service
- Step in wherever needed to support the team and guest experience
What We’re Looking For
- 1–3+ years of leadership experience in a full-service restaurant
- Strong floor presence and confidence leading in a busy service environment
- A hospitality-first mindset with exceptional guest instincts
- High standards and strong attention to detail
- Calm, solutions-oriented approach under pressure
- Passion for food, beverage, and creating memorable guest experiences
- Flexible schedule, including nights, weekends, and holidays
Why Join Us
- Competitive pay
- Growth opportunities within an expanding hospitality group
- Employee dining and hotel discounts
- Opportunity to be part of a thoughtful, design-forward hospitality brand
To Apply
If you’re passionate about hospitality, energized by great restaurants, and excited to lead in a dynamic environment, we’d love to meet you.
About TMC Hospitality
A hotel development and management company for social group travel.
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