Restaurant General Manager - Hen Quarter Prime
Thompson Hospitality
- Location
- Washington, District of Columbia, United States
- Job type
- Full-time
About the role
Proven leadership and managerial experience; strong communication, problem-solving, industry knowledge, financial acumen; customer-focused; ability to stand/walk, lift 40-50 lbs, work in fast-paced environment; 50-55 hours/week including evenings and weekends.
About Thompson Hospitality
Food service, facilities management, and restaurant operations company.
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